Gherardi Wines is one of the hidden gems of the Margaret River wine region in the south west of Western Australia.

The Gherardi vineyard is nestled on the banks of the Margaret River providing perfect conditions for grape growing. In fact it is located between town and the wild surf of the Indian Ocean.

Peter Gherardi, renowned viticulturist, has devoted the last 29 years of his life to the art of growing premium grapes and understands full well that high quality wines are produced in the vineyard.

Peter has recently released his own Merlot and Viognier labels as testimony to the care and dilligence he has applied. 

The man

Peter Gherardi commenced growing grapes in Margaret River back in the late 1970's when he developed Freycinet Estate. It was sold in 1991 and has since become Voyager Estate. Peter then developed a successful viticultural consulting business which he continues to this day. During this time he also gained winemaking experience in both Italy and France over a number of years.

Over the past 10 years and not one to let grass grow under his feet, Peter has developed his small (2.5ha) vineyard on the north facing bank of the Margaret River. Yes, at the bottom of the hill is the actual river - not many vineyards can boast this fact!

The vineyard

In pursuit of the highest quality fruit, vines have been planted at twice the density of the average vineyard (3,333 - 4,000 vines/ha). The vines are hand pruned, crop thinned and hand harvested to maximise quality. All vines are netted to protect the fruit from the ravages of birds.

Peter's philosophy is to operate the vineyard using the 'softest' approach when it comes to the use of chemicals. As a result there is an abundance of spiders and ladybirds - all great signs of a healthy vineyard.

Always wanting a challenge, Peter decided to grow the precocious variety Merlot and the relatively new Viognier. Both seem well suited to the extra warmth of the site due to its northerly aspect.

The wines

Both wines are made using the skill of winemakers Simon Keall and Jurg Muggli. The two wines produced are a delicately oaked Merlot and a fully rounded, creamy, barrel fermented Viognier. Both wines already show the potential of the location to fully express their individual varietal characters.

The label

Great effort went into developing a label which was different and distinctive. Peter has always had a liking for ladybirds and when his viticultural approach resulted in many being seen in the vineyard, he was convinced that they should form part of his label.

The result is a label which is different, eye catching, yet extremely classical. We hope you agree. The back labels are a departure from the usual winemaking jargon and reflects Peter's personality - 'the compulsive workaholic' - as his partner Jennifer often describes him. It is hoped that the banter helps lighten the wine tasting experience and makes it enjoyable for all.